Job Opportunity: Back of House Manager (Store Manager/Stock Control)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)Join our premier restaurant team as a Back of House Manager where you'll oversee inventory and stock control to support our high-end culinary experience.Key Responsibilities:Oversee inventory control, ordering, receiving, and tracking to minimize waste and manage costs.Conduct regular stock audits, maintain accurate inventory records, and ensure food safety compliance.Build and manage vendor relationships, including supplier negotiations and forecasting demand.Support the back-of-house team by supervising stock control staff and coordinating with kitchen and front-of-house teams.Minimum Requirements:Bachelor's degree in business management, hospitality, or a related field (preferred)3-5+ years of experience in back-of-house management or stock control, preferably in a high-end restaurant or hospitality settingStrong knowledge of inventory management systems and best practices for stock controlProficiency in ordering, receiving, and tracking inventory, with a focus on minimizing waste and managing costs Experience in supplier negotiations and vendor relationship managementKnowledge of food safety and sanitation standards for storage and handlingAbility to conduct regular stock audits and maintain accurate inventory recordsStrong organizational skills and attention to detail for tracking stock levels and ensuring accurate countsAbility to forecast demand based on sales trends, seasonal variations, and special eventsFamiliarity with restaurant management software and point-of-sale (POS) systems for inventory trackingExcellent communication skills to coordinate with kitchen staff and front-of-house managementProblem-solving skills for addressing inventory discrepancies and managing stock shortages effectively Leadership skills to supervise and train stock control team membersPhysical stamina for managing stock areas, including lifting and moving supplies when necessaryFinancial acumen to work within budgets and control costs associated with inventoryStrong time management skills to handle multiple tasks and ensure smooth back-of-house operations