Assistant Sommelier

Candidate Responsibilities:To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.Training of other restaurant staffEnsure presentation and temperature of all drinks are correctUpdate the wine list as and when neededOrdering of all wines and other beveragesMeet with suppliers and find new and exciting wines to add to our portfolioEnsure that the wine service area is set up and ready for serviceEnsure that there is enough stock and equipmentEnsure all equipment is in working order & report if notConduct temperature checksEnsure all decanters are clean and in good repairEnsure a minimum loss through breakage, waste, theft and incorrect ordersMonthly stock-take of beveragesPromote guest satisfactionAdhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. Candidate Requirements:Grade 12 and certificate from Cape Wine Academy or WSET level 1Preferably 12-year wine tutor experienceIn depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine making process and being able to communicate and explain this to guestsPassionate about wine and the hospitality industryApplicable product knowledgeExcellent interpersonal- & communication skillsStrong customer service orientationAbility to maintain a professional working relationship with all departmentsComfortable in dealing with very distinguished clienteleMust be well-presented & enthusiasticFlexibility and Accountability.