We are looking for an Assistant Manager to assist General Manager with the running and management of the business.
Someone to help grow and lead the team.
Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals.
You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, youll need management skills and experience within the food industry.
We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
Back-of-the-house management experience is required, as youll engage with Cooking and Waiting Staff, Set work schedules, oversee food preparation and make sure we comply with health and safety restaurant regulations.
Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurants good image and suggest ways to improve itIdentify measures to cut wastePromote the brand in the local community through word-of-mouth and restaurant eventsTrain new and current employees on proper customer service practices Requirements: Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Proven customer service experience as a managerFood and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staffFamiliarity with restaurant management software.Leadership, motivational and people skills