Assistant Food & Beverage Manager

Qualifications and Skills Grade 12 National Diploma in Hotel Catering or Equivalent 5 years experience in the catering / industrial field/resale Valid driver license Managerial experience Adaptability to different working areas and conditions Clean criminal record. Language fluent in English Must be able to work flexible hours Responsibilities Maintain good relationship with Guests/Clients. Ensure daily communication with Head of Departments & Superiors. Verify that Food standards in accordance with Health and Safety Act, are maintained. Verify that quality of hygiene standards, food quality according to Company standards in the business unit is checked daily. Monitor the appropriate needs and ensure that on the job training is done by the relevant people. Verify that all HR processes are managed. Verify accuracy of supplier Invoices & stock system and data from stock system. Ensure balancing of daily cash-ups. Verify that the Health, Safety and hygiene processes and procedures are managed accordingly. This Job Specification indicates only the main duties and responsibilities of the position and therefore is not intended as an exhaustive list. By applying for this position, you consent in terms of the Protection of Personal Information Act (PoPI) to your personal information being obtained; utilised and stored by the Company through inter alia, reference checks, credit checks and trace reports. Interested candidates, who qualify, should apply but this does not entitle them to a response.