Assistant Food And Beverage Manager - Drakensburg, Kwa-Zulu Natal

Hospitality and Outdoor - New Vacancy – Assistant Food & Beverage Manager
Resort – Drakensburg, Kwa-Zulu Natal
Requirements

Diploma in Hotel or Food & Beverage Management
Previous experience with assistant Food and Beverage management - a big plus if it was in a resort environment.
Computer Literate (MS Office Outlook, Excel and Word)
Experience at operator level of a point of Sales System – exposure to Micros advantageous
Experience at operator level of a Stock Management System
Highly presentable
Solid English verbal and written communication and interpersonal skills
Fluent with hospitality language and terminology, particularly food and beverage vocabulary
Exposure to and understanding of restaurant financials
Experience in stock control, stock count and resolving of stock discrepancies
Ability to work flexible hours, weekends, and holidays
Valid Driver's License

Description

Support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes
Control and manage the operating equipment store
Plan and execute food and beverage special events and make contributions to food and beverage promotional ideas to drive revenue and PR throughout the department
Finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs
Manage operating costs in accordance with budgetary requirements
Coordinate the training within the department

Package on offer

Live in
Meals on Duty/ Meal Allowance
Provident 7.5% Company Contribution
Medical Aid Contribution (Capped at Essential Saver on Discovery)


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