Assistant Chef Manager

Details of the offer

Position: Assistant Chef Manager
We are currently recruiting an ambitious Assistant Chef Manager to help us create exceptional food experiences for DINE on a full-time basis, contracted to 40 hours per week.
As an Assistant Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to DINE?
Shift Pattern
Here's an idea of what your shift pattern will be:

Mon: Afternoons
Tues: Afternoons
Weds: Afternoons
Thurs: Afternoons
Fri: Afternoons
Sat: -
Sun: -

Your Key Responsibilities

Preparing delicious, high-quality food that delights our clients and customers.
Identifying opportunities to improve our food service.
Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
Delivering our tasty food concepts to our customers.
Ordering food, looking after stock control and controlling food waste.
Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans.
Managing budgets and successfully meeting financial targets.
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our Ideal Assistant Chef Manager Will:

Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
Be passionate about great-tasting food and exceptional customer service.
Have experience managing teams in a similar role.
Be a brilliant communicator and easily build relationships.
Strive for excellence in an enthusiastic and motivated manner.
Be an ambitious and motivated individual who is always looking to upskill.
Possess the ability to work under pressure.
Demonstrate exceptional timekeeping and reliability.
Have a safety-first mindset.

About Dine
The personality behind every plate, Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Job Reference: com/0810/99885001/52684330/BU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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