Assistant Catering Manager (Canteen) - Philippi

Assistant Catering Manager (Canteen) - Philippi
2023-08-01 - 2024-06-01
Permanent
PE000694
Hospitality / Hotel / Catering / Tourism / Travel
Our client is seeking an assistant catering manager for their team in a canteen setting.
Role Description:
Plan menus and set prices in cooperation with the Catering Manager, to achieve and maintain the, budgeted food cost.Purchase or requisition supplies and ensure that these are properly issued, used, and accounted for.Carries out weekly stock-take and food rotation procedures.Allocates duties to kitchen staff, supervises them in cooking dishes, gives technical advice and guidance when necessary, and personally prepares dishes.Inspects dishes for quality and attractiveness before serving.Deals with complaints about food in accordance with Company procedure.Ensure compliance with Statutory Company regulations concerning the hygiene and safety of staff, food, and equipment.Maintains records relating to food production activities and supplies information as required by the catering manager. Requirements:
Matric
Fluent in English
Previous catering experience is essential (5 years)

Salary:
10,000 - 12,000 (depending on experience & qualifications)
Provident fund
Contribution to medical aid
15 days leave
Working days: Monday - Friday
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