Job title : (747) Chef de Partie - CSD
Job Location : Gauteng, Pretoria
Deadline : January 02, 2025
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Detailed description The successful candidate will be responsible for the following key performance areas: Engage in short-term planning and perform tasks against work plans as defined by team leader or the nature of work. Coordinate the administration for stock requests and stock control processes. Supervise the preparation of high-quality food items as per the approved menu and monitor quality control. Provide first-line supervision and on-the-job training of all kitchen staff. Report equipment malfunctions to the relevant parties. Ensure adherence to the Occupational Health and Safety Act 85 of 1993 in the kitchen environment. Implement and maintain food safety standards and services according to relevant food legislation and South African National Standards. Engage positively with stakeholders and customers (including handling customer complaints and compliments). Willingly address any gaps in own performance of tasks and activities against the required standard.
Qualifications Job requirements To be considered for this position, candidates must be in possession of: a Diploma (NQF5) in Hospitality Management or an equivalent qualification; five to seven years' experience in a culinary, restaurant or hotel and catering environment; hospitality services utensils/tools/equipment usage knowledge and skill; hospitality services stock and inventory management knowledge and skill; and hospitality services reporting knowledge and skill.
Additional requirements include: verbal and written communication skills; organisational skills; in-depth knowledge of the kitchen standards; the ability to work under pressure and in a fast-paced environment; excellent time management skills; flexibility; a drive for results; a learning focus; the ability to work efficiently and cooperatively in a team environment; a service and stakeholder focus; the ability to build and maintaining relationships; judgement and decision-making skills; problem-solving skills; resilience; and a drive for results.
Cook / Catering / Confectionery jobs