Sous Chef

Details of the offer

Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot, Cold & Pastry)Able to work under pressureAbility to work in a teamTime managementA passion for food and creativityAdmin & costing skills beneficialMust be computer literate

Source: Whatjobs_Ppc
Job Function:

Requirements

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