Slicing Supervisor

Job Description
Main Objectives
Slicing Supervisor is responsible for overseeing the bread slicing process in the production department by ensuring that quality bread is packed and sliced in full and on time.
Key Responsibilities

Ensure that bread into / out of the cooler is of the right standard.
Ensure that wrapper equipment is operating correctly (thickness are equal, plastic sizes are correct
Ensure that correct quick locks are used
Ensure that correct sell by date is printed accordingly
Ensure the usage of the clean unbroken crates
Ensuring all bread is sliced and packaged to meet quality and food safety standards
Facilitate Invocoms
Manage corrective discipline of the shift and training of new staff
Eradication of damages continuously
Maintain required through-put to dispatch
Maintaining equipment and troubleshooting any issues that arise
Ordering of packing material from stores
Reporting to Production Manager of shift performance and any obstacles timeously

Qualification Requirements

Grade 12 with numerical ability and PC Literacy

Experience Requirements

At least 3 years' experience in a similar position in the FMCG industry with sound knowledge of production and food safety.

Key Outputs
Skills and Attributes Required

Conflict management
Communication – written and verbal.
Accuracy/ Attention to detail
Problem solving
Assertiveness

Other Requirements

Required to work Saturdays, Sundays and Public Holidays.
Required to work shifts


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