Senior Restaurant Manager

Qualifications:Matric coupled with a F&B Diploma would be hugely beneficialFluent in English and AfrikaansFully computer literate MS Office and POS systemsMinimum 6 years experience within a similar roleMust come from Bistro upmarket dining establishmentsOwn vehicle due to location of property Competencies:Leadership ability to inspire and motivate a diverse team, ensuring everyone works towards common goalsCustomer Service strong focus on delivering exceptional customer experience and handling complaints effectivelyCommunications excellent verbal and written communication skills to interact with staff, customers, and suppliersFinancial Acumen proficiency in managing budgets, controlling costs and maximizing profitabilityProblem solving ability to quickly identify issues and implement effective solutionsOrganizational skills efficiently manage multiple tasks and priorities, ensuring smooth operationsInterpersonal skills build strong relationships with staff, customers, and stakeholdersAdaptability flexibility to handle the dynamic and face-paced nature of the restaurant industryCompliance knowledge understanding of health, safety and hygiene regulations to ensure compliance