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Details of the offer

Hands onManaging staffHandling customer enquiries and complaintsMaintaining health and safety standardsInventory managementManaging daily operations of the restaurantMonitoring and evaluating staff performanceStrong leadership skillsProblem solving skillsStrong communication skillsAble to work shifts (day, night, Sundays, public holidays)  Please consider your application unsuccessful if you have not received a response within 2 weeks

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Requirements

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