Regional Commercial Executive - Food Manufacturing Background

CA or CIMA Qualification8 to 10 years experience, including commercial costing, people management and exposure to milling, agriculture, processing and/or manufacturing environmentsExperience in leading business / cross functional projectsExcellent analytical and communication skillsAbility to make an impact in a complex environment, manage parallel tasks and challenge pro-activelyStrong integrity, objectivity and independence of judgementAbility to identify and define simplification and automation opportunities.