Quality Assurance Officer

DUTIES AND RESPONSIBILITIES:

A Quality Assurance Officer will ensure that products arrive and depart in accordance with quality and safety standards, conduct quality control inspections and provide QC Reports
Review and improve current procedures and conduct regular audits for SOP compliance
Monitor staff performance, providing guidance, and conducting essential training sessions
Investigate product quality issues, conduct root cause analyses, and raise
Improvement Reports
Maintain a comprehensive filing system, complete daily QA checklists, and provide regular compliance reports
Enforce quality and cleaning standards, promptly addressing any deviations
Guide production teams, recommend improvements, and oversee the implementation of procedures
Conduct daily FIFO spot checks and assess safety risks, communicating findings to relevant departments
Identify training needs, foster a food safety culture, and train new employees
Perform sporadic production checks and follow through on HSE minutes, findings, and improvements
Track waste control, conduct cleaning inspections, and ensure strict adherence to product testing procedures
Understanding of SOP Implementation
Quality Control and Assurance
Health and Safety Regulations
Data Analysis and Reporting

REQUIREMENTS:

Bachelor's degree or equivalent
Certified Food Safety Manager - Certificate or Diploma
HACCP certified with strong regulatory skills
An understanding of microbiology and food technology
Knowledge and understanding of poultry processing
Minimum 3 years proven experience as a QA Officer


#J-18808-Ljbffr