Post-Harvest Manager

Minimum requirements: Relevant tertiary qualification in Agriculture (Horticulture, Agronomy, Soil Science) or related field Minimum of 5 years' management experience in fresh produce post-harvest or supply chain management Strong knowledge of food safety standards and regulatory requirements Knowledge of international trade terms and multimodal transport Experience in the sub-tropical fruit or fresh produce industry is essential Key Responsibilities: Set and monitor packing and fruit grading standards at packhouses to meet customer requirements Develop and implement operational plans to enhance efficiency and minimize product loss Ensure temperature protocols are followed throughout the logistics chain (packhouse fridges, transport, cold stores, sea/air freight) Oversee laboratory testing for MRL, maturity, and ripening, using the data to guide harvesting, packing, and supply chain decisions Develop forecasting models based on historical data for procurement and harvesting Ensure packhouses and growers comply with food safety, social, and environmental standards Analyse quality control reports and customer claims, sharing insights with growers Manage marine insurance claims process Review export returns, claims, and confirm pricing for account sales Serve as Key Account Manager for assigned growers, providing market reports, communication, and technical guidance Willingness to work extended hours during peak seasons and travel to packhouses/suppliers (Mpumalanga, Western Cape, and KZN areas) Consultant: Lynette Wolmarans - Dante Personnel Mpumalanga