Pizza Maker

To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.Knowledge of Neapolitan-style Pizza.Cleaning workstations before and after pizza preparation.Ensuring that all utensils and cooking equipment are sterilized before each use.Monitoring the temperature of the pizza ovens as well as cooking times.Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, or any material permitted to be left at room temperature.Preparing pizza dough, sauces, and various toppings.Plating or packaging pizzas accordingly.Prepare pizza products as specified by the Executive Chef and using methods that assure food safety and high quality.Monitoring inventory and placing orders for more supplies as needed.Assist in the production of a range of alternative bakery products for guests with specific dietary requirements (fat free, salt-free, sugar-free etc.).Participate in other related duties that may be assigned within the scope of competence.Understand and comply with Food Safety standards relating to food temperatures, sanitation, storage, labelling, cross contamination prevention measures etc.Prepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team.