Packhouse Manager

MINIMUM REQUIREMENTS Relevant qualification in Agriculture/ Business Development/Engineering or Industrial Engineering5 - 10 years experience in a Packhouse Manager role or similar role within the food, beverages, or manufacturing facilityKnowledge of BRC, HACCP, SIZA, and Global Gap AccreditationSKILLS AND COMPETENCIES REQUIREDExcellent leadership and people management skills - practical experience in handling people at all levels and a strong record of achievement through building successful teams.Able to work in a highly competitive collaborative market space.Can-do attitude - results driven and able to implement operationally.The ability to plan and execute in a structured manner is essential.Be prepared to work long hours and overtime.KEY ACCOUNTABILITY AREAS Operations efficienciesMonitoring and Measuring Performance and QualityProtocol AdherenceHuman Resources/ Industrial relationsOversee MaintenanceCustomer Service and CommunicationFinancial ManagementFood safety and complianceONLY short-listed candidates will be contacted