Microbiological Inservice Trainee

Qualifications and Experience:

Qualifications: Studying towards a National Diploma(Microbiology/Biotechnology) OR BTech(Biotechnology); or BTech(Food technology with Microbiology) or BSc(Micro/Biotechnology)
Experience in laboratory work would be an advantage or prior working experience within a laboratory environment.
Knowledge of ISO 17025 would be advantageous

Duties and Responsibilities: (including but not limited to)

Assist with sample login onto the LIMS system.
Ensure that samples are prepared for analyses using appropriate methods.
Set up and conduct microbiological analyses.
Entering test results onto the LIMS system.
Compile and interpret results of tests and analyses.
Prepare media and reagents used for analyses.
Maintain, clean, and sterilize laboratory instruments and equipment.
Work in accordance of laboratory quality system ( ISO17025)
Assist lab supervisor in maintaining laboratory system (verification records, control charts).
Understand food regulation pertaining to products tested.
Understand different product matrixes.

Requirements:

Excellent problem solving ability
Strong attention to detail
Be able to work in a team
Be able to apply knowledge to the laboratory environment and hold a good understanding of Microbiology
Self-starter and self-motivated with organisational skills
Communication skills
A demonstrated flexible and innovative approach to work
Proven ability to work under pressure and to strict deadlines

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