Junior Sous Chef

Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service