Key Performance AreasFood Safety – BRC:Deputy leader of Food Safety TeamAssist with Managing, implementing, maintaining and auditing of the Food Sa...
Key Performance Areas Food Safety BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing of the Food S...
Requirements: Post-matric studies in quality management systems. Computer literate (MS Office, Lotus Notes, etc.)Bachelor's degree in a relevant fi...
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