Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to th...
Par-Avion in Lanseria is hiring Senior Sous Chef / Head Chef Passionate, talented and experienced sous chef required. Qualifications: Grade 12 or ...
Who is HelloKindred?HelloKindred are specialists in staffing marketing, creative and technology roles, offering a range of talent solutions that ca...
The Senior Art Director will play a crucial role in shaping and executing creative concepts for our clients. This individual will work closely with...
Packaging Creative ManagerThis is an ideal opportunity for a visually talented and highly skilled Packaging Creative Manager who is able to deliver...
A scale-up business within the adtech space has an opportunity to join their growing team as a Mid-level Digital Designer.ResponsibilitiesWork clos...
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to th...
Minimum Qualifications and Requirements:Diploma in Draughting or equivalent.At least 5 years of experience working in a technical drawing office.Pr...
Key Responsibilities: Meet store acquisition targets for subscriptions across TFG stores Agree targets with VAS Ops and business across all a...
Purpose of Role: As a Designer at Shop2Shop, you will play a critical role in shaping the visual identity of our brand and crafting creative assets...
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the ...
RequirementsQualifications: Recognized Draughting certificateExperienced Required: 3-5 years relevant experienceResponsibilities 1. Delivery of CAD...
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant ...
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingred...
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry t...
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