The Social Media Content Creator and Editor is responsible for creating, editing, and managing high-quality content that engages our audience, driv...
Key Responsibilities: Technical support structure for Suppliers and Trading Division – Product Engineering. Pre-Seasonal silhouette and fabric ma...
Sous Chef - Route 61Our client is on a recruitment drive for a Sous Chef to join their team at one of the 5* lodges. Duties and Responsibilities in...
ENVIRONMENT: A Health Tech Solution Company based in Pretoria is actively looking for a Graphic Designer (B2C) to develop and improve the product r...
Graphic Design and Marketing AssistantA Design and Marketing position now available! My client is a large, fast-growing meat processing company wit...
Responsibilities: Implement in-store VM execution Be in touch with latest Fashion Trends Adhere to housing and trend guidelines Manage the visual e...
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and gr...
Candidate Requirements:A relevant qualification would be advantageousMust have basic knowledge of all the sections within the kitchenMust be able t...
RequirementsQualifications: Recognized Draughting certificateExperienced Required: 3-5 years relevant experienceResponsibilities 1. Delivery of CAD...
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant ...
Requirements: Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting. Strong culinary skills and a passion for high-qua...
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant ...
FIXED TERM CONTRACT KEY PERFORMANCE AREAS: Provide great service with every layout produced. Assess visual aspects, such as typeface, colour, posit...
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingred...
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry t...
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