Get ready to ride the culinary slopes with us - our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve th...
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 ope...
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and gr...
We are seeking a talented and creative Graphic Designer to join our e-commerce team. The ideal candidate will have a strong portfolio showcasing th...
Senior Sous Chef Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while le...
Job Title: Lead Chemical Designer Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, expected to work Full-Time hours Job...
Job Title: Multi Disciplined Arrangement Designer Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, expected to work Ful...
Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of ...
Candidate requirements: Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planni...
Qualifications & Requirements: - Proven experience as a fashion designer within the clothing industry. - Proficiency in Adobe Photoshop and Illustr...
Par-Avion in Lanseria is hiring Senior Sous Chef / Head Chef Passionate, talented and experienced sous chef required. Qualifications: Grade 12 or ...
Key Responsibilities: Meet store acquisition targets for subscriptions across TFG stores Agree targets with VAS Ops and business across all a...
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the ...
RequirementsQualifications: Recognized Draughting certificateExperienced Required: 3-5 years relevant experienceResponsibilities 1. Delivery of CAD...
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingred...
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