Job Title: Multi Disciplined Arrangement Designer Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, expected to work Ful...
Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of ...
Candidate requirements: Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planni...
Qualifications & Requirements: - Proven experience as a fashion designer within the clothing industry. - Proficiency in Adobe Photoshop and Illustr...
Responsibilities: - Provide exceptional hair services (cuts, colors, styles, etc.) - Consult with clients to understand their needs and preferences...
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to th...
Par-Avion in Lanseria is hiring Senior Sous Chef / Head Chef Passionate, talented and experienced sous chef required. Qualifications: Grade 12 or ...
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to th...
Key Responsibilities: Meet store acquisition targets for subscriptions across TFG stores Agree targets with VAS Ops and business across all a...
Purpose of Role: As a Designer at Shop2Shop, you will play a critical role in shaping the visual identity of our brand and crafting creative assets...
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the ...
RequirementsQualifications: Recognized Draughting certificateExperienced Required: 3-5 years relevant experienceResponsibilities 1. Delivery of CAD...
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingred...
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry t...
Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Ta...
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