Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant Manager Assist t...
URGENT* IMMEDIATE START** We are seeking a talented Sous Chef to lead our client's trendy restaurant based in Paternoster. Requirements and Qualif...
DescriptionOur client in the Hospitality industry based in Grahamstown is currently looking to employ a Head Chef.Requirements:Live in position.21 ...
At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become th...
My client in Stellenbosch is looking for a hands-on Head Chef. We are looking for a creative and proficient Head Chef in all aspects of food prepar...
Please note: Hours of work 8pm until 4.30am, 4 days on and 4 days off rolling.We're currently recruiting a dedicated Chef Supervisor to help ensure...
Position: Womenswear Designer – Fast FashionLocation: North WestJob Reference No: D024Email: ******:A highly successful business is seeking a talen...
Senior Sous Chef Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while le...
Position Summary:Achieve all Brands key performance indicators and targets through make up service offerings in storeProvides high touch service to...
Kendrick Recruitment is seeking a Senior Sous Chef Position: Senior Sous Chef Location: Grahamstown, EC Salary: R22,000 Requirements: Diploma or f...
Luxury lodge in the Kruger Park region is requiring an experienced Lodge Head Chef Minimum requirements: (Non Negotiable) 3 Year Accredited Dipl...
A Graduate Landscape Architect's focus will be to help deliver technical and creative output of design information on projects in line with the Lan...
Job Opportunity: Head Chef in Hoedspruit Kendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's...
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items...
Reference: 9358 NB Consultant: NineBroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal m...
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