Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, e...
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Bachelor's degree / Diploma in Graphic Design, Social Media Management, Marketing, Communications, or ...
Job Summary: JOB DESCRIPTION – FIELD/FESTIVAL OPERATIONS SPECIALIST Location: Cape Town, South Africa Division: Ticketmaster South Africa Line M...
2 days ago Full time Description DescriptionCreative Director Summary: We're seeking a seasoned Creative Director to lead our team, manage digi...
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall managemen...
Key Responsibilities:Design marketing materials (digital & print) in line with brand identity.Manage social media accounts, create posts, and analy...
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen managem...
Als procesmanager ben jij de spil in het optimaliseren en vernieuwen van bedrijfs- en ketenprocessen van onze klant. Je voert procesanalyses uit, d...
ANEW Hotel Highveld is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production area...
Leading luxury brand is looking to employ seasoned Head Chefs with luxury brand experience. Managing kitchen Upskilling staff placing orders Menu ...
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license...
Responsibilities:Design marketing materials (digital & print) in line with brand identity.Manage social media accounts, create posts, and analyze p...
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and pres...
ANEW Resort Whiteriver is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production a...
Key Responsibilities:Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation.Design and create i...
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