Key Performance AreasFood Safety BRC:Deputy leader of Food Safety TeamAssist with Managing, implementing, maintaining and auditing of the Food Safe...
Academic Qualifications Required: Grade 12 A diploma or higher qualification in Quality Management will be advantageous. Key Duties and Responsibil...
Academic Qualifications Required: BCom degree with completed SAICA articles. CTA or CA(SA) qualification (advantageous). Experience: Completed SAIC...
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