Hospitality Staff (Talent Pool)

Positions Available : Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met. Catering Supervisors (22): Manage catering operations, ensuring timely and high-quality service delivery. Chefs (5): Create and prepare a variety of dishes, ensuring culinary excellence. Cooks (35): Assist in preparing and cooking meals according to set recipes and standards. Stores Assistants (5): Handle inventory management, including receiving, storing, and distributing supplies. Drivers (9): Transport goods and supplies safely and efficiently to various locations. Assistant Drivers (5): Support drivers in loading, unloading, and delivering goods. Waitrons (4): Provide excellent customer service by taking orders and serving food and beverages. Cashiers (75): Handle transactions accurately and provide friendly customer service. Food Service Assistants (68): Assist in food preparation and ensure the cleanliness of the kitchen and dining areas. Qualifications Must have Grade 12 (Matric) or NQF level 4 equivalent qualification. Must have clear criminal record. Tertiary qualifications / Certificates / Licenses for relevant roles How to Apply :