Historical Miller & Distiller

Job title : Historical Miller & Distiller
Job Location : Western Cape,

Deadline : January 05, 2025

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Requirements Formal or informal training in grain milling and/or distillation is preferred, although we welcome applicants with a background in any technical craft or practice that would be interested to learn the art of milling and distilling. Matric or a relevant higher qualification would be advantageous. Experience with working in a small team. Fluent in both written and spoken Afrikaans and English. Exceptional people skills – both public-facing in a hospitality context and working within a small team internally. Previous experience in a hospitality, tourism or theatre context would be beneficial. Reliable and well organised. Able to work in a fast-paced, guest-facing environment, according to hospitality hours (including weekends). Creative mindset.
Responsibilities Perform daily demonstrations of grain milling and basic distillation tasks and activities to the public and school groups. Prepare the milling and distilling areas for daily demonstrations, production and de-briefing after daily activities: prep the fire for the still, check the mechanical elements of the mill, stock the supplies, tidy and clean demonstration areas, perform general maintenance, and liaise with the activities manager. Engage with visitors by explaining the work being carried out, as well as the historical context, and answer any questions that they might have. Package flour made in demonstration areas for sale in the Soetmelksvlei shop and maintain adequate stock levels.

Production / Manufacturing  jobs