Head Chef

Head Chef Start Date: ASAP Location: Cape Town Kitchen Position Overview: This esteemed luxury 5-star hotel is looking for a talented and experienced Head Chef to lead our culinary team across all outlets.
The ideal candidate will possess strong management skills, a passion for creativity in the kitchen, and a commitment to developing staff from within.
Head Chef Responsibilities: Oversee all culinary operations across multiple outlets, ensuring high standards of food quality and presentation.
Lead, manage, and mentor the kitchen team, fostering a positive and collaborative environment.
Develop innovative menus that reflect current trends and cater to guest preferences.
Manage costings and financial control, ensuring budget adherence and maximizing profitability.
Implement training and development programs to enhance staff skills and performance.
Maintain compliance with health and safety regulations and uphold hygiene standards.
Head Chef Requirements: Minimum of 2 years of experience in the role of Head Chef or a similar leadership position.
Strong understanding of kitchen management and operational procedures.
Excellent leadership, communication, and interpersonal skills.
Creative mindset with a focus on menu development and team growth.
Why Join Us?
Join a prestigious brand with opportunities for creativity and innovation.
Competitive salary with negotiable terms.
Potential for career advancement within a supportive environment.
If you are a passionate culinary leader ready to make a significant impact, we would love to hear from you!
Please forward your CV to ******