General Worker

Requirements:• Education: No specific educational requirements. However, a high school diploma or equivalent is preferred.• Experience: Previous experience in a food processing or manufacturing environment is advantageous but not essential. Training will be provided.• Certifications: Food safety certification or willingness to obtain it upon employment is preferred.• Physical Requirements: Must be able to lift up to 30kg and perform repetitive motions. The role involves standing for long periods.• Attention to Detail: Ability to perform tasks with precision and care, ensuring high-quality outcomes.• Physical Stamina: Capable of standing for extended periods and performing physically demanding tasks.• Teamwork: Strong ability to work effectively as part of a team, contributing positively to team operations and working relationships.• Communication: Good verbal communication skills to effectively interact with team members and supervisors.• Problem-Solving: Ability to identify issues and generate solutions in a timely and effective manner.• Adaptability: Willingness to learn and adapt to new processes or changes in procedures.Responsibilities:• Preparation and Processing: Prepare meat for casing, including trimming, cleaning, and ensuring pieces are correctly sized. Operate machinery for stuffing, linking, and shaping meat products within casings.• Quality Control: Conduct regular checks to ensure that meat casings meet the required standards of quality and safety. Identify and report any issues or deviations from the standard process.• Cleaning and Maintenance: Perform routine cleaning of work areas, tools, and equipment to maintain a hygienic work environment. Carry out basic maintenance and report any machinery faults to the supervisor.• Packaging: Efficiently package finished products, ensuring they are ready for distribution while adhering to packaging standards and guidelines.• Inventory Management: Assist in the management of supplies and inventory, including receiving, storing, and documenting inventory levels to ensure availability of necessary materials.• Team Collaboration: Work collaboratively with team members to meet production targets and deadlines. Provide support to other areas of the production line as required.• Health and Safety Compliance: Adhere to all health and safety regulations and company policies to ensure a safe working environment for all employees.