Fresh Manager

Job Description: Fresh Manager (Retail) We are seeking an experienced Fresh Manager to oversee the fresh produce, meat, dairy, and other perishable departments in our retail store. As a Fresh Manager, you will be responsible for ensuring high-quality products, managing stock levels, and leading a team to provide excellent customer service in all fresh food areas. Key Responsibilities: Team Leadership: Supervise and train staff in the fresh departments (produce, meat, dairy, etc.), ensuring excellent performance and customer service. Stock & Inventory Management: Oversee ordering, stocking, and rotation of perishable items to maintain freshness and availability, while minimizing waste. Quality Control: Ensure all fresh products meet store quality standards, monitoring expiration dates, and removing damaged or spoiled items. Merchandising: Design and maintain attractive, well-organized displays that encourage sales and align with store promotions. Customer Service: Resolve customer inquiries and complaints regarding fresh food products, providing expert knowledge and recommendations. Health & Safety Compliance: Ensure all fresh departments follow food safety guidelines and maintain cleanliness to meet health regulations. Sales & Performance: Monitor sales data, manage inventory levels, and control costs to maximize profitability within the fresh food sections. Qualifications: Previous experience in managing fresh food departments in a retail environment. Strong leadership, communication, and organizational skills. Knowledge of food safety standards and regulations. Ability to manage inventory, control waste, and drive sales. Ability to work in a fast-paced environment and meet deadlines. This role offers an opportunity to lead and make a significant impact on the fresh food areas, ensuring customers receive the highest quality products and service.