Food Technologist / Cheese Maker

Well established concern based in Underberg are looking for a Cheese Maker to join their team. This position would entail ensuring production goals are achieved and ensuring the final packaged product meets the organisations specifications and food safety standards.
Responsibilities and Duties:

Homogenizing and emulsifying raw materials
Drying, dehydrating, rehydrating, and aging for process
Using various types of equipment safely and efficiently; vats, mixers, homogenizers
Operating different cleaning equipment for various types of raw materials
Using equipment to shape mixtures into desired product shape
Notifying appropriate personnel if frequency of products doesn't meet specification
Comparing products to quality standards

Qualifications:

2 years' experience as a Cheese Maker
High school diploma or an equivalent
Additional on-the-job training may be provided

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