Food Service Aid

Requirements ABET Level 1-4 (Grade 3-9) or Equivalent. Responsibilities Rendering assistance with preparations and serving of food/drinks in all its form by: Hygienically preparation (i.e., Wash, Cut and serving of Food. Preparing boardroom for meetings Serving tea, coffee and drinks Supply water on dining hall and food storage areas clean and tidy Removing all kitchen waste Arranging refreshments for the meetings Washing dishes and cleaning up after meals Setting tables (Including decoration thereof) Waiting on tables Ensure only authorized personnel have access to the kitchen and/or consume meals Ensure serviceability of equipment and report any defects or shortages Apply a high standard of hygiene as well as safety measures in work environment.