Food Safety And Quality Assurance Manager

We are seeking a Food Safety and Quality Assurance Manager to lead our food safety initiatives and ensure strict compliance with regulatory standards. The successful candidate will oversee our quality control team manage audits and drive new product development.
Qualifications and Requirements: Relevant B Degree or Diploma in Food Science and Technology ISO HACCP or FSSC food safetyrelated training
Experience within the meat processing industry Familiarity with allergen control practices
Key Responsibilities: Manage and update the food safety system Implement and maintain food safety regulations and industry requirements
Conduct internal audits and oversee external audits Lead and manage the quality checker team Drive the new product development process
If you meet the above requirements and are passionate about food safety we d love to hear from you!

Food Safety Quality Control & Assurance Product Development Team Management Communication & Training Food Safety Management Systems (FSMS) Audit and Reporting Tools Detail-Oriented
Education Relevant B Degree or Diploma in Food Science and Technology