Food & Beverage Manager

Key Responsibilities: Customer Satisfaction & Feedback : Improve guest satisfaction in dining experiences. Revenue & Profitability Management : Enhance department revenue and profitability. Menu Innovation & Quality Control : Regular menu updates and maintaining high-quality standards. Inventory Management & Waste Reduction : Efficient inventory handling and waste reduction. Health & Safety Compliance : Adherence to health and safety regulations. Staff Training & Performance : Ensure well-trained staff with high performance. Operational Efficiency : Streamline operations for improved guest service. Marketing & Promotions : Collaborate on promotional activities. Supplier & Vendor Relationships : Maintain positive supplier relations. Event Catering Management : Oversee catering for special events. Stock Management : Ensure accurate stock counts with mandatory weekend evening stock takes. Waitstaff & Bar Protocols : Enforce cleanliness and excellent customer service. Weekly Reporting : Submit detailed expense and overhead reports. Cost Monitoring & Damage Reporting : Prevent overspending, report theft or damages. Handover Books & Meetings : Ensure smooth shift transitions with thorough handovers. Guest Service & Account Management : Attend to guests, manage accounts, and ensure accurate cash-ups. Staff Menu Knowledge : Train staff on dish ingredients and preparation. POS System & Upselling Training : Provide training on upselling and using the POS system. Table Arrangements & Event Setup : Train staff in setting up for group events and conferences. If you're a motivated leader with a passion for driving excellence in food and beverage operations, apply now