FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance operationally, prepare and complete actions plans, implement production, productivity, quality and customer service standards, identify and resolve problems, complete audits, determine system improvements and implement change
Minimum Requirements; Diploma/Degree in Food Safety Management
Experience in Food Manufacturing industry
Proven experience as quality assurance manager or relevant role
Thorough knowledge of methodologies of quality assurance and standards
Good knowledge of MS office
Outstanding Communication Skills
Great attention to detail and results driven approach
Excellent Organizational and Leadership skills
In addition, the Candidate will be responsible to: Develop quality assurance plans by conducting hazard analysis, identifying critical control points and preventive measures, establishing critical limits, monitoring procedures, corrective actions and verification procedures
Provide leadership to ensure business achieves FSSC 22000 standard
Facilitate third party audits FSSC 22000 and other customer specific audits
Interpret production reports and future expectations
Maintain and improve product quality by completing product, company, system, compliance and surveillance audits, investigating customer complaints
Prepare quality documentation and reports by collecting, analysing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions and re-validations
Acting as a catalyst for change and improvement in performance and quality
Review current standards and policies
Managing the Quality control system on site by ensuring QC tests and procedures are properly understood, carried out and evaluated to ensure compliance at all times
Salary: Market related
Application Process: Online applications will receive preference, ensure you upload a head and shoulder photo, alternatively e-mail CV to