Food And Beverage Manager

Candidate requirements: Must have 3 – 5 years of experience in an F&B role Must be able to adapt to a fast-paced environment, energetic, knows how to delegate, and have excellent time management skills Must have experience in issuing and receiving stock Be firm with staff, but also able to motivate the staff Must be extremely customer-focused and outgoing Must be observant and very hands-on Must be willing to work long hours, weekends and public holidays Must have knowledge of food plating and drinks standards Must have excellent F&B skills and knowledge Must have good knowledge when it comes to menu design and trends  Must be able to build and maintain excellent relationships with suppliers and customers alike Must have financial management experience and the ability to effectively This is a live-out position