Executive Head Chef

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area
Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: Planning and preparation of food.• Stock management: Awareness of stock levels, keeping stocks to aminimum level and spot-checks.• Kitchen administration: Plan meals and menus, create new menus anddishes, and maintain high standards of existing menus and meals.• Monitor and control food cost percentages at all times.• Purchase all food and related products using approved suppliers.• Manage staff rotation, roster and kitchen cleaning schedule.• Provide training and development for department staff ie.
Procedures, foodpreparation etc.• Motivate, coach and build the kitchen team.• Ensure the kitchen is run in a professional manner.
Liaise with Food and Beverage Manager and implement new menus.• Ensure statutory regulations are adhered to.• Ensure that all employees are trained to uphold the conditions of the foodhygiene policies.• Full understanding of food controls and experience of ordering and menupricing.• Control departmental expenses including food costs, in line with businesslevels.• Maintain or improve service and operating standards, by ensuringmaximum member satisfaction.• Professional appearance of self and presentation of area of responsibility,including hygiene and maintenance.