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Exec Sous Chef - Hotel - Cape Town

Exec Sous Chef - Hotel - Cape Town
Company:

(Confidential)


Details of the offer

Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and best practicesExperience:? Chef Experience in a similar environment (five-star lodge)? Experience in preparing fine dining five-star cuisine as well as special requirements such askosher food.Package? Salary is negotiable depending on qualification, experience and referencesRemuneration - R25000 to R30000No BenefitsSend CV in Ms Word Format with food portfolio, professional profile picture and contactable references


Source: Hoteljobs_Co

Job Function:

Requirements

Exec Sous Chef - Hotel - Cape Town
Company:

(Confidential)


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