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#BELIMITLESSJob Description• Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.• Supervise the mise-en-place of the assigned station to ensure a smooth service during operation.• Inspect table layouts in the station ensuring that they meet the standards set.• Check and ensure the serviceability of equipment and furniture.• Sell food and beverage so as to meet restaurant budgets.• Take food and beverage orders correctly.• Give wine service according to international practices.• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation.• Control the inventory of cutlery and service equipment allotted to the station.• Assign duties ensuring equity of work.• Ensure that staff meets hygiene and discipline standards.QualificationsYour experience and skills include:• Service focused personality is essential and a passion for everything food and beverage.• Previous experience in a similar leadership role is an asset.• Strong interpersonal and problem solving abilities and the ability to lead by example.Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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