Duty Manager (Restaurant & Beverage Control) - Hoespruit

Luxury Lodge in the Hoedspruit area is looking for a Duty Manager (Restaurant & Beverage Control).
To ensure that all guests have a tailor-made guest experience that is a World Class by understanding their personal needs through interaction.
Take full responsibility for the running of the Guest Delight Division
Ensure the smooth and efficient running of the Dining Room and Boma during service times
Understanding personal guests needs through interaction
Building relationships with new and repeat guests
Promote and instil an ethic of Guests Care and Guests Interaction with in the Guest Delight Service Team
Build upon the existing guests experience to create new ideas and to ensure the product remains fresh and modern
Full responsibility for the running of the Beverage Stock Control Division in the Guest Delight Service Department by assisting the Food & Bevereage Manager
Implementing and maintaining a daily Stock Management & Control System
Ensure adequate stock levels
Daily administrative functions, stock takes and reconciliation of sales vs charges vs stock use
Purchasing for beverage stock.
Requirements:
Diploma in Hospitality or Lodge Management
Minimum 3 – 5 years Hospitality Management experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment;
Beverage knowledge
Strong Administrative Skills
Experience in Purchasing, Stock Control Systems and Stocktakes;
Stock Control Experience
Hospitality and Service training experience;
Code 8 Driver's License
Computer literate
PAN knowledge will be an advantage