Crew Chef - 74M - Private M.Y

Burgess Recruitment is looking for a Permanent Crew Chef for a 74m Private Motor Yacht Start Date: Mid February 2025
Location: Cape Town, SA
Holiday: 60 days per annum
Salary: €5500
Passport: Required to be valid for another year minimum
ENG1: Required to be valid for another year minimum
STCW: Required to be revalidated as per the 2017 STCW Manila Amendments
Visa: Schengen residency or visa (a US visa is a plus)
ISPS: DST & SSA training required
Itinerary: Worldwide
Duties and Responsibilities: Cook for the crew and assist the chef onboardHandle all healthy food bases; experienced in culinary training preferredCapable of managing the galley independently when cooking for 20 crew membersEnjoy scheduled holidays during the owner's tripsCurrent Vessel Status and Plans: The yacht is currently in the MaldivesPlanned trips include the Maldives, Cape Town, and Barcelona for a Med summer and shipyard stayIdeal Candidate: Chef with a strong track record in similar rolesAble to work independently and manage the galley during extensive crew-only periodsBurgess is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.

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