Cook - Full Time Sessional (2 Vacancies)

Cook - Full Time Sessional (2 vacancies) Date Posted: 09/17/2024
Req ID: 39743
Faculty/Division: Spaces & Experiences
Department: Food Services
Campus: St. George (Downtown Toronto)
Description: Under general supervision, cooks food in accordance with established recipes in a cafeteria operation, leads a group of Cafeteria Workers.
Typical Duties cooks food in accordance with established recipes and menus;prepares vegetables, meats and pastries for cooking;sets out food in appropriate containers to be served, and garnishes;ensures cooking and preparation areas and utensils used are cleaned after use;may assist in preparation of menus;instructs Cafeteria Workers in preparation of food;assists in maintaining inventory and ordering supplies;other related duties as required.Minimum Requirements for Selection Education: Completion of Grade 12 or equivalent, some post secondary culinary courses are desirable.
Experience: Three years of related working experience, further education may be substituted for experience.
Other: Physical ability to perform required duties, ability to communicate effectively in English (oral and written), tact in dealing with people and ability to lead. Successful completion of food safety training.
Closing Date: 09/24/2024, 11:59PM ET
Employee Group: Hourly, CUPE 3261 FT/PT
Appointment Type: Budget - Sessional
Schedule: Full-Time,  Variable, including evenings and weekends
Pay Scale Group & Hiring Zone:  Job Rate: $26.01/hr
Job Category: Facilities/Ancilliary Services
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.

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