Commis De Cuisine

Position: Commis Key Responsibilities: - Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company - Ensure that all food is prepared and presented in a timely and efficient manner - Maintain a clean and organized work station at all times - Follow all safety and sanitation procedures in the kitchen - Assist with inventory management and ordering of supplies - Collaborate with the team to create new and innovative menu items - Provide excellent customer service by responding to guest requests and dietary restrictions - Participate in training and development opportunities to enhance culinary skills and knowledge - Adhere to all company policies and procedures Qualifications: - Previous experience as a Commis or in a similar role in a professional kitchen - Formal culinary training or degree in Culinary Arts is preferred - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced and high-pressure environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Willingness to learn and take on new challenges - Flexibility to work evenings, weekends, and holidays as needed