Commis Chef (Cape Town)

The world's leading independent airline catering company, with 40,000 employees in 54 countries.
Labor Accurately measuring meal ingredients for the Chef dePartie.Preparing meal ingredients, which includes seasoning ofdifferent meats as well as washing, peeling, and chopping vegetables andfruits.Preparing basic salads and sauces as directed by the Chefde Partie.Receiving deliveries and verifying that all ordered itemshave been delivered and are of good quality.Taking inventory of restaurant supplies and notifying thesupervisor of low or depleted supplies.Discarding all expired and spoiled food items stored inthe stock rooms, refrigerators, and freezers.Performingbasic cleaning duties and ensuring that work stations are properly sanitized.Plating andpresenting meal items as per the Chef de Partie's instructions.Ensure that the utmost care is taken during preparationof food as instructed by the Chef De partie, taking into account, tquality, garnishing, and presentation as per clientspecification.Ensure that all cooking and blast chilling (CCP-3 andCCP-4, respectively) records are properly completed on-time as per the HACCPprocedure.Adhere and comply to the company's HACCP Policy's rulesand regulations including, but not limited to: personal hygiene, CCPdocumentation, food storage, hand-washing rules and regulations, glove policy,sickness policy.
Anyother reasonable task that may be required by management Perfil Qualifications Grade12Certificatein Food Prep Experience 1 Years' Skills Abilityto Cook wellConsistencyPortionand Waste Control MonitoringMulti-taskHygieneControl Competencies Abilityto follow recipe standardsAbilityto run a kitchen Abilityto procure correct recipe items