Commis Baker

Position: Commis Baker Key Responsibilities: - Assist in the preparation and production of all baked goods, including bread, pastries, and desserts - Follow recipes and ensure all products meet quality and presentation standards - Maintain a clean and organized work station, following all sanitation and safety guidelines - Assist in inventory control and ordering supplies as needed - Collaborate with other members of the culinary team to create new and innovative menu items - Adhere to all company and industry regulations and standards Qualifications: - Previous experience as a Commis Baker or similar role in a professional kitchen - Knowledge of different baking techniques and methods - Ability to follow recipes accurately and consistently - Strong attention to detail and a passion for creating high-quality baked goods - Ability to work well in a fast-paced, team-oriented environment - Excellent time management and organizational skills - Flexibility to work evenings, weekends, and holidays as needed