Cold Kitchen Chef

Details of the offer

Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and storage. Excellent organizational and time-management skills, with attention to detail. A passion for fresh ingredients and creative plating. Flexibility to work varied shifts, including weekends and holidays.


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

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