Butchery Manager - Paarl

Duties include: Minimum of 5 years Butchery experience Manage the day to day running of the butcher Manage a team of 15-20 people Control, Manage & Order stock & Calculate GP Perform Daily Cash ups & banking Open & Close the Butchery Must have POS experience Must have dealt with CIT Companies Cash-ups and Floats Skills required: Have knowledge of different cuts of meat, including chicken, pork, beef Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service Have basic computer skills excel Work under pressure Must have a valid drivers license Please email your CV through to annemievinerecruitment.co.za with a photo, salary expectation, location and availability