Asst. Waiter

KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to guests knowing, remembering all fundamentals of dining areasTo assist the waiter service to ensure Guests are served promptlyTo ensure Guests are always served promptly, in a friendly manner and with the correct foodTo serve courses in correct sequence, Open Sittings and Breakfasts, Lunch and DinnerCleanliness and sanitation of station and section areas.QUALIFICATIONS Fluent in oral and written English, knowledge of any other major language is considered a major advantageHigh School or college graduate Minimum of one years experience in Restaurant service on cruise vessel or hotel establishmentDemonstrated knowledge of the operation of a high volume, high-class restaurantExtensive knowledge in wine, beverage and food servicesClear understanding and use of Company sanitation requirementsPhysically fit to occasionally lift and/or move up to 25 KgNot permitted to display any tattoos on any exposed part of your body when wearing uniformVISA & OTHER REQUIREMENTS (if any) Valid passport (at least with 6 months validity before joining)STCW95/2010 certification (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passenger ship familiarization) its compulsory before joining the vesselGood Health declaration (released by a recognized doctor) its mandatory before joining the vessel.